Smalls 

Deep fried cheese curds (v) £4
with smoked paprika ranch
Deep fried pickles (vg) £3.5
with smoked garlic aoili
ST Nachos (v) £6
Layered with refried beans, pinto beans, salsa, spring onion slivers, queso sauce cheddar, Monterey Jack cheese, coriander
Add smoked pulled pork £2.5
Crispy fried chicken wings £6 / £9.5
Spicy buffalo / Maple buttered / Original BBQ
Buffalo fried cauliflower wings (vg) £5
with garlic aoili
Fried Chicken – ST Classic £6.5 / £10

Buns 

16-hour barbecue pulled pork bun – ST Classic £8
Brioche bun, pickled red cabbage
Cheese burger £9
Brioche bun, beef patty, tomato, red onion, lettuce, maple cured bacon, American cheese
Fried chicken burger £8.5
Brioche bun, spicy buffalo mayo, tomato, baby gem
Smoked halloumi (v) £7.5
Brioche bun, mixed pepper & pomegranate salsa, rocket, charred pineapple, spicy buffalo mayo
Barbecue pulled jackfruit (vg) £7
Brioche bun, pickled red cabbage, grated vegan cheese

Fries

Rosemary salt Fries (vg) £3.5
Sweet Potato fries (vg) £4
Loaded sweet potato fries (v) £5.5
with sour cream, house pickles, salsa, Monterey Jack cheese
Coney chilli cheese fries £5.5
Classic Detroit chilli topped with cheese
Phoney chilli cheese fries (vg) £5.5
Loaded with spicy three bean chilli, squash ‘cheese’ sauce, spring onions, grated vegan cheese
EXTRA SAUCES Burton barbecue — Buffalo mayo — Buffalo hot — Blue cheese £1

Smokey Tails Bottomless Brunch

ENJOY A 1HR45MIN FEAST STARTING FROM THE TIME OF YOUR BOOKING SITTINGS FROM 11AM, 1PM, 3PM

SELECT ONE DISH & YOUR BOTTOMLESS DRINK, ALSO RECEIVE BOTTOMLESS PANCAKES!

PLEASE DRINK RESPONSIBLY!

Plates
Crunchy brioche french toast, fried chicken, smoked streaky bacon, maple syrup
Hickory Smoked brisket, mixed miso mushrooms, sweet potato hash & a fried egg
Tofu scramble, mixed kale, cherry tomatoes, toasted almonds, fried potatoes & a sweet red pepper sauce (vg)
ST smoked pulled pork benedict
Pumpkin & sweet potato hash with sweet onion, feta, smoked aubergine, chives & a fried egg (vg)
Drinks
ST Bloody Mary
Classic Mimosa
House Prosecco

Party Menu

Meat Platters

£45 for 3 – 4 people

Smoked BBQ pulled pork sliders
Crispy Fried Bufalo Chicken wings
Smokey BBQ fried Chicken wings
Coney Chilli cheese fries
Rosemary salt fries
Seasonal slaw

£85 for 6-7 people

Mini popcorn chicken bites
Smoked BBQ pulled pork sliders
Crispy fried bufalo chicken wings
Smokey BBQ fried chicken wings
Coney chilli cheese fries
Sweet potato fries
Mac & cheese
Seasonal slaw
Pickles

£135 for 9 – 10 people

Mini popcorn chicken bites
Smoked BBQ pulled pork sliders
Crispy fried buffalo chicken wings
Artichoke & Spinach dip with toasted sourdough
Smokey BBQ fried chicken wings
Smoked BBQ rib chunks
Coney chilli cheese fries
Sweet potato fries
Seasonal slaw
Mac & cheese
Pickles

Veggie Platters

£40 for 3 – 4 people

Deep fried cheese curds
BBQ pulled Jackfruit sliders
Rosemary salt fries
Mac & Cheese
Artichoke & Spinach dip
Pickles

£85 for 5 – 6 people

Rosemary salt fries
Deep fried cheese curds
BBQ pulled Jackfruit sliders
Artichoke & Spinach dip with toasted sourdough
Smoked Halloumi, charred pineapple & pomegrante salsa sliders
Homestyle potato salad
Seasonal slaw
Pickles

£125 for 9 – 10 people

Deep fried cheese curds
Rosemary salt fries
Sweet Potato fries
BBQ pulled Jackfruit sliders
Smoked Halloumi, charred pineapple & pomegrante salsa sliders
Artichoke & Spinach dip with toasted sourdough
Homestyle potato salad
Seasonal slaw
Mac & Cheese
Pickles

Vegan Platter

£40 for 3 – 4 people

BBQ pulled jackfruit sliders
Deep fried cauliflower wings
Kale, almond, pomegranate & chickpea salad
Phoney chilli cheese fries
Sweet potato fries
Seasonal slaw

£80 for 6 – 7 people

BBQ pulled jackfruit sliders
Deep fried cauliflower wings
Phoney chilli cheese fries
Loaded sweet potato fries with salsa, sour cream
& vegan cheese
Caraway & fennel beer battered pickled onion
rings w/ cashew garlic aioli
Kale, almond, pomegranate & chickpea salad
Seasonal slaw
Pickles

48+ hours notice required for all platter orders

Smokey Tails Sunday Roast

Rare roast ribeye of beef, roasted & glazed beets, horseradish cream & yorkshire pudding £16.50
Smoked free range turkey wrapped in maple bacon, lattice, brussle tops with lardons & brown butter with lardons & cranberries £14.50
Rosemary & garlic studded smoked lamb with watercress, pea & mint puree £15.50
Honey & thyme crispy pork, sage & onion stuffing & charred leeks £14.50
Oak Smoked stuffed baby pumpkin, orzo, mixed, mushrooms, spinach, cranberries & walnuts with roasted pumpkin seeds & gremolata (vg) £14.00
Served with roast potatoes, seasonal roasted veg & lashings of gravy

Sides

Roasted roots £3
Seasonal greens £3
Cauliflower cheese £4
Giant Yorkshire pudding £1

Drinks Packages available to pre order

 

STAR PACKAGE £549
50 x bottles of Peroni, 6 x bottles of Prosecco, 5 bottles of house wine, 2 x
bottles vodka with mixers
SILVER PACKAGE £299
20 x bottles of Peroni, 4 x bottles of Prosecco, 5 bottles of house wine, 1 x
bottle vodka with mixers
PURPLE PACKAGE £199
20 x bottles of Peroni, 4 x bottles of Prosecco, 2 bottles of house wine
WELCOME PACKAGE £99
15 bottles of Peroni, 2 x bottle of Prosecco
BUBBLES PACKAGES
5 Bottles of Prosecco £130
10 Bottles of Prosecco £250

We stock over 40 different spirits premium and standard. If there is anything you are particularly fond of please send us an email, we can let you know if we have it in stock or give you a great alternative.

We have a great range of beers and ciders on tap and in the fridge. A selection of craft and world beers including breweries such as Signature Brew, East London Brewery, Hackney Brewery, Truman’s Beer, Three Sods Brewery, Mondo Brewing Company & Beaver Town to name a few.

Sparkling and Champagne

250ml 175ml 125ml Btl
Gran Cuvee – Extra Dry Spumante (vg) £5.50 £25.90
Cá del Console – Extra Dry Prosecco (v) £6.10 £31.00
Baron de Marck Champagne a Hautvillers – Brut France (vg) £41.00

White

Pieno Sud – Bianco, Terre Siciliane Italy (v) £6.20 £4.70 £4.00 £18.00
First Fleet – Chardonnay, South Eastern Australia (vg) £7.20 £5.60 £4.65 £21.90
Nina – Pinot Grigio, Italy (v) £8.00 £6.00 £4.90 £23.50
Morandé – Sauvingnon Blanc, Maule Valley Chile £8.70 £6.50 £5.25 £25.50
Beauvignac – Picpoul de Pinet, France £8.70 £6.95 £5.50 £27.00

Rose

Pinot Grigio Rose (v) £6.70 £5.00 £4.25 £19.50
Château Gabriel Organic – Côtes de Provence (v) £9.50 £7.20 £5.60 £28.00

Red

Mon Roc – Mixed grape Carignan / Merlot Vin de France (v) £6.20 £4.70 £4.00 £18.00
First Fleet – Shiraz, South Eastern Australia (vg) £7.20 £5.60 £4.65 £21.90
D’Alamel – Merlot, Domaines Marnier La Postolle £8.00 £6.00 £4.90 £23.50
Pionero – Pinot Noir, Casablanca Valley Chile (v) £8.70 £6.50 £5.25 £25.50
Porteño – Malbec, Bodega Norton Argentina (v) £9.20 £6.95 £5.50 £27.00
MARGARITA 8
Jose Cuervo Tradicional, Cointreau, lime. Shaken & served up, garnished with a salt rim.
COCONUT DAIQUIRI 8
Tiki twist on a Daiquiri (not very sweet at all). Malibu, lime, sugar. Shaken & served up. Garnished with a lime wheel.
PORNSTAR MARTINI 8
The original party drink. It’s tacky and we love it! Absolut Vanilla, passion fruit, apple. Shaken, served up with a shot of bubbles on the side.
SLOE GIN SOUR 7.5
Festive & fab. Plymouth Sloe Gin, lemon, sugar, egg white, (optional). Shaken & served up. Garnished with 3 juniper berries.
AMARETTO SOUR 8
Timeless classic with a dash of oomph. Amaretto, Bushmills, lemon, sugar, egg white (optional). Shaken & served short, over ice
BRAMBLE 8
Classic as they come. Beefeater, lemon, sugar, Crème du Mure.
SCOTTISH NEGRONI 8
A slightly warmer, slightly boozier twist on a Negroni. Chivas Regal, Mancino Vermouth, Suze. Stirred down & served short, over ice. Garnished with an orange twist.
OLD FASHIONED 8.5
Need we say more? Four Roses, brown sugar, orange bitters. Stirred down & served short, over ice. Garnished with an orange twist. Upgrade to Havana 7 or Chivas Regal for £1.50

Each Thursday get two cocktails for the price of one with your star loyalty card. Not got one? Ask at the bar!

Christmas Set Menu

Smokey Tails @ The Star of Bethnal Green Christmas’18
£32.50

Choose a starter, main and desert. The sides will be brought to the table for sharing.

Sharing menu for four or more people

Starters

Roast pumpkin soup with smoked pumpkin seeds & toasted sour dough
Citrus Crayfish cocktail with watercress
Parmesan, Spinach & artichoke Bake with toasted sour dough

Mains

Smoked turkey with maple bacon lattice, ST green sauce, cranberry & herby stuffing
Porchetta with black pudding, smoked pear, chestnuts, rosemary & sage
Sliced Cherry Cola smoked gammon with cloves, orange, bay & thyme
Oak Smoked Stuffed baby pumpkin, mixed mushrooms, quinoa, cranberry, walnuts with roasted pumpkin seeds & gremolata
Served with Sweet potato mash, green bean casserole, honeyed roasted roots, brussel sprout tops with smoked brown butter lardons & gravy

Deserts

Cinnamon apple & pear tart
Spiced Christmas pudding & Christmas pudding ice cream
Sweet potato pie with vanilla cream

Optional Extra

Christmas Platters

£80 4 – 5 people

Free range turkey pop corn bites with cranberry sauce
Old spot Sausage & sage stuffing balls with smoked apple sauce
roasted roots, pouy lentil & feta with clementine & cinnamon dressing
Baked Spinach & artichoke dip with sour dough
Pigs in blankets
Winter Slaw
Broasted potatoes with rosemary salt

£150 8 – 10 people

Oak Smoked rare beef, pickled radish & blue cheese
Old spot Sausage & sage stuffing balls with smoked apple sauce
Hickory Smoked baby back ribs with cardamon, bay & orange peel
roasted roots, pouy lentil & feta with clementine & cinnamon dressing
Free range turkey pop corn bites with cranberry sauce
Baked Spinach & artichoke dip with sour dough
5 cheese mac & cheese
Pigs in blankets
Winter Slaw
Broasted potatoes with rosemary salt

For more information about the party menu please mail [email protected]

Who’s in the kitchen?

We work in collaboration with some of the most original and innovative pop-up food traders the city has to offer.
If you have an exciting food concept which you think will work in one of our pubs then get in touch [email protected]

Smokey Tails Kitchen Residency

Smokey Tails, the cult ‘Beats & Eats’ pop-up has become well-known worldwide for its rich, authentic home-style BBQ flavours. The recipe is simple – dirty, delicious, finger-licking food derived from and inspired by Seth Troxler’s three-generation old family recipe book, serving up modern Midwestern cuisine and offering a new world of fresh and honest grub.

Mon – Fri: 4pm – 10pm
Saturday: 11am – 10pm

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