Smalls 

Deep fried cheese curds (v) £4
with smoked paprika ranch
Deep fried pickles (vg) £3.5
with smoked garlic aoili
ST Nachos (v) £6
Layered with refried beans, pinto beans, salsa, spring onion slivers, queso sauce cheddar, Monterey Jack cheese, coriander
Add smoked pulled pork £2.5
Crispy fried chicken wings £6 / £9.5
Spicy buffalo / Maple buttered / Original BBQ
Buffalo fried cauliflower wings (vg) £5
with garlic aoili
Fried Chicken – ST Classic £6.5 / £10

Buns 

16-hour barbecue pulled pork bun – ST Classic £8
Brioche bun, pickled red cabbage
Cheese burger £9
Brioche bun, beef patty, tomato, red onion, lettuce, maple cured bacon, American cheese
Fried chicken burger £8.5
Brioche bun, spicy buffalo mayo, tomato, baby gem
Smoked halloumi (v) £7.5
Brioche bun, mixed pepper & pomegranate salsa, rocket, charred pineapple, spicy buffalo mayo
Barbecue pulled jackfruit (vg)
Brioche bun, pickled red cabbage, grated vegan cheese

Fries

Rosemary salt Fries (vg) £3.5
Sweet Potato fries (vg) £4
Loaded sweet potato fries (v) £5.5
with sour cream, house pickles, salsa, Monterey Jack cheese
Coney chilli cheese fries £5.5
Classic Detroit chilli topped with cheese
Phoney chilli cheese fries (vg) £5.5
Loaded with spicy three bean chilli, squash ‘cheese’ sauce, spring onions, grated vegan cheese
EXTRA SAUCES Burton barbecue — Buffalo mayo — Buffalo hot — Blue cheese £1

Smokey Tails Bottomless Brunch

ENJOY A 1HR45MIN FEAST STARTING FROM THE TIME OF YOUR BOOKING SITTINGS FROM 11AM, 1PM, 3PM

SELECT ONE DISH & YOUR BOTTOMLESS DRINK, ALSO RECEIVED BOTTOMLESS PANCAKES!

PLEASE DRINK RESPONSIBLY!

THE DISHES
CRUNCHY BRIOCHE FRENCH TOAST, FRIED CHICKEN, SMOKED STREAKY BACON & MAPLE SYRUP
COLA GLAZED GAMMON, BROASTED POTATOES, SWEET ONION & FRIED EGGS
SWEET POTATO HASH, MIXED MISO MUSHROOMS, CARAMELISED RED ONIONS, SPINACH, ROOT VEGETABLE GRAVY & FRIED EGGS (VG)
PULLED PORK BENEDICT, BREAKFAST MUFFIN, CLASSIC HOLLANDAISE & FRIED EGGS
SMASHED AVOVADO ON SOUR DOUGH WITH LIME, MINT & CHILLI (VG)
THE DRINKS: HOUSE PROSECCO, CLASSIC MIMOSA, SPICY BLOODY MARY

Party Menu

Platter (4-6 people) – £60

BLACK PUDDING & BLUE CHEESE CROQUETTES
HICKORY & APPLEWOOD SMOKED PORK BABY BACK RIBS
FREE RANGE POPCORN CHICKEN BITES
HOMESTYLE WINTER COLESLAW
ROSEMARY SALT FRIES

Platter (8-10 people) – £100

BLACK PUDDING & BLUE CHEESE CROQUETTES
HICKORY & APPLE WOOD SMOKED PORK BABY BACK RIBS
FREE RANGE POPCORN CHICKEN BITES
APPLEWOOD SMOKED BBQ WINGS
APPLEWOOD SMOKED BUFFALO & MAPLE WINGS
5 CHEESE MAC & CHEESE MELTING POT
HOMESTYLE WINTER COLESLAW
ROSEMARY SALT FRIES

Platter (12-15 people) – £150

BLACK PUDDING & BLUE CHEESE CROQUETTES
HICKORY & APPLE WOOD SMOKED PORK BABY BACK RIBS
FREE RANGE POPCORN CHICKEN BITES
APPLEWOOD SMOKED BBQ WINGS
APPLEWOOD SMOKED BUFFALO & MAPLE WINGS
CONEY CHILLI CHEESE FRIES
5 CHEESE MAC & CHEESE MELTING POT
HOMESTYLE WINTER COLESLAW
ROSEMARY SALT FRIES

Vegetarian & Vegan options available

48+ hours notice required for all platter orders

Smokey Tails Sunday roast

BEEF 15.5
RARE TOP SIDE OF BEEF, ROAST AND GLAZED BEETS, HORSERADISH CREAM SAUCE & YORKSHIRE PUDDING
CHICKEN 14.50
HALF SMOKED FREE RANGE CHICKEN TRADITIONAL BREAD SAUCE & STEWED CRANBERRIES
PORK 14.5
HONEY AND THYME CRISPY PORK BELLY, POTATO AND LEEK GRATIN, SAGE & ONION STUFFING
VEGGIE 14
BAKED SQUASH STUFFED WITH MIXED MISO MUSHROOMS, ORZO, LENTILS & TOASTED PINE NUTS
All served with Roast potatoes, pan gravy & vegetable selection
Family style for groups 10+ also available

Drinks Packages available to pre order

 

STAR PACKAGE £549
50 x bottles of Peroni, 6 x bottles of Prosecco, 5 bottles of house wine, 2 x
bottles vodka with mixers
SILVER PACKAGE £299
20 x bottles of Peroni, 4 x bottles of Prosecco, 5 bottles of house wine, 1 x
bottle vodka with mixers
PURPLE PACKAGE £199
20 x bottles of Peroni, 4 x bottles of Prosecco, 2 bottles of house wine
WELCOME PACKAGE £99
15 bottles of Peroni, 2 x bottle of Prosecco
BUBBLES PACKAGES
5 Bottles of Prosecco £130
10 Bottles of Prosecco £250

We stock over 40 different spirits premium and standard. If there is anything you are particularly fond of please send us an email, we can let you know if we have it in stock or give you a great alternative.

We have a great range of beers and ciders on tap and in the fridge. A selection of craft and world beers including breweries such as Signature Brew, East London Brewery, Hackney Brewery, Truman’s Beer, Three Sods Brewery, Mondo Brewing Company & Beaver Town to name a few.

Sparkling and Champagne

250ml 175ml 125ml Btl
Gran Cuvee – Extra Dry Spumante (vg) £5.50 £25.90
Cá del Console – Extra Dry Prosecco (v) £6.10 £31.00
Baron de Marck Champagne a Hautvillers – Brut France (vg) £41.00

White

Pieno Sud – Bianco, Terre Siciliane Italy (v) £6.20 £4.70 £4.00 £18.00
First Fleet – Chardonnay, South Eastern Australia (vg) £7.20 £5.60 £4.65 £21.90
Nina – Pinot Grigio, Italy (v) £8.00 £6.00 £4.90 £23.50
Morandé – Sauvingnon Blanc, Maule Valley Chile £8.70 £6.50 £5.25 £25.50
Beauvignac – Picpoul de Pinet, France £8.70 £6.95 £5.50 £27.00

Rose

Pinot Grigio Rose (v) £6.70 £5.00 £4.25 £19.50
Château Gabriel Organic – Côtes de Provence (v) £9.50 £7.20 £5.60 £28.00

Red

Mon Roc – Mixed grape Carignan / Merlot Vin de France (v) £6.20 £4.70 £4.00 £18.00
First Fleet – Shiraz, South Eastern Australia (vg) £7.20 £5.60 £4.65 £21.90
D’Alamel – Merlot, Domaines Marnier La Postolle £8.00 £6.00 £4.90 £23.50
Pionero – Pinot Noir, Casablanca Valley Chile (v) £8.70 £6.50 £5.25 £25.50
Porteño – Malbec, Bodega Norton Argentina (v) £9.20 £6.95 £5.50 £27.00

For more information about the party menu please mail [email protected]

Who’s in the kitchen?

We work in collaboration with some of the most original and innovative pop-up food traders the city has to offer.
If you have an exciting food concept which you think will work in one of our pubs then get in touch [email protected]

Smokey Tails Kitchen Residency

Smokey Tails, the cult ‘Beats & Eats’ pop-up has become well-known worldwide for its rich, authentic home-style BBQ flavours. The recipe is simple – dirty, delicious, finger-licking food derived from and inspired by Seth Troxler’s three-generation old family recipe book, serving up modern Midwestern cuisine and offering a new world of fresh and honest grub.

Mon – Fri: 4pm – 10pm
Saturday: 11am – 10pm

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