Sunday Lunch season is here and we're bringing back the British institution with a new collaboration:

Sunday Roast masters Bacchus Sundays will be taking over our kitchen every Sunday.
Booking recommended: [email protected]

Their Beef is cooked for 9.5 hours at 52 degrees to ensure it’s as tender as possible, the team make Yorkshire pudding mix 24 hours in advance to guarantee soft centered big Yorkshire puddings. They have a secret roast potato recipe and gravy is made from scratch with mirepoix and roast meat.

More info HERE